Vitello

Veal Scaloppine
a fresh cutlet sautéed in a light sauce of white wine, fresh lemon juice,
artichokes and capers 16.95
Veal Saltimbocca alla Romano
sautéed in extra virgin olive oil, herbs white wine and prosciutto 16.95
Veal Piccata
sautéed in extra virgin olive oil, fresh lemon juice and capers 16.95
Veal Marsala
sautéed scallions, fresh mushrooms, white wine in a marsala wine sauce 16.95
Veal Francese
a fresh cutlet dipped in egg batter sautéed with garlic,
white wine and fresh lemon juice 16.95
Veal Parmagiana
a fresh cutlet dipped in an herb seasoned batter topped with homemade sauce and
fresh mozzarella cheese 16.95

Baked Pasta

Raviolis
cheese raviolis topped with homemade tomato sauce and mozzarella cheese 10.95
Baked Ziti
penne pasta baked in a fantastic blend of italian cheeses 10.95
Stuffed Shells
shells of pasta filled with a special blend of cheese and spices 10.95
Eggplant Parmagiana
eggplant lightly breaded and deep fried under tomato sauce and mozzarella cheese 10.95

Seafood

Mussels Marinara
tender cultivated greenback mussels sautéed in a tasty marinara sauce
then poured over a bed of linguini 15.95
Calamari or Scungilli
sautéed to perfection in a marinara sauce and poured over a bed of linguini, never tough 15.95
Shrimp and Scallops alla Panna
fresh shrimp and scallops in a light superb alfredo sauce over linguini 17.95
Seafood Combo
your choice scungilli or calamari with mussels and shrimp in a spicy marinara sauce over linguini 17.95
Shrimp and Broccoli
garden fresh broccoli sautéed with spices along with shrimp tossed over penne pasta 16.95
Shrimp Scampi
shrimp sautéed in Debbie's famous garlic sauce over a bed of linguini 15.95

The Chef Suggests
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